Hot chocolate Recipe

Hot chocolate Recipe

19 May 2014

litre half-and-half or full cream milk

  •         230g bittersweet or semisweet chocolate, finely chopped
  •         115g milk chocolate, finely chopped
  •         tiny pinch of salt
  •         1/2 teaspoon ground cinnamon

1. Warm about one-third of the half-and-half or milk, with the chopped chocolates and salt, stirring until the chocolate is melted.

2. Whisk in the remaining half-and-half or milk, heating until the mixture is warmed through. Add the cinnamon.

3. Use a hand-held blender, or a whisk, and mix the hot chocolate until it’s completely smooth. Serve very warm with a poof of whipped cream and chocolate curls

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