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Our handcrafted chocolates are made from premium quality imported
Belgian couverture, the finest nuts and the purest flavours
providing you with a rich chocolate experience.
We pride ourselves on our innovative range of chocolates which
include old favourites alongside new invigorating combinations.
Our estate collection uses only produce from Backsberg Wine
Estate which we have married to chocolate resulting in mouth
watering truffles.
Our truffles are sold by weight. R28 per 100g. To give you
some idea of quantity 100g will provide between 7-9 chocolates.
List of Flavours
In Milk Chocolate:
Almond & Caramel, Amarula, Apple & Cinnamon, , Caramel,
Champagne, Coffee, Hazelnut Praline, , Plain Milk, Backsberg
Pinneau & Date.
In Dark Chocolate:
Backsberg Naartjie Liqueur, Dark Cocoa Nib, Double Chocolate
Mousse, Ginger & Chilli, Dark Coffee, Jack Daniels Whisky,
Kaluha , Kirsch Cherry, Mint, , Smirnoff Vodka & Cranberry,
Walnut & Honey.
In White Chocolate: Pistachio & Kirsch,
Strawberry, White Truffle.
Our gift boxes are available in a 2, 6, 12, 24 and 48 piece
selection.
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2 piece
Our 2 piece box is a lovely little treat at R11.95
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6 piece
Our 6 piece box, big enough to share if you have to R40.00 |
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12 piece +
For a bigger indulgence we have a 12 piece (R65.00), a
24 piece (R120.00) or
a decadent 48 piece box (R190.00)
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Slabs
Available in 70% Dark, Milk, Caramel, Espresso, Ginger,
Hazelnut, Orange and Mint.
80g Slabs R26.00 each
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Chocolate Fingers
Available in Amarula, Dark Truffle, Espresso, Hazelnut
Praline, Milk Truffle and Mint.
R7.00 each
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Figs in Port
Sweet figs soaked in Backberg Port, delicious with cheese
or ice-cream.
R75.00 each
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Hampers
Decadent hampers guaranteed to satisfy any chocoholic.
Prices range from R120 to R350. Custom made hampers can
be ordered.
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Chocolate Sauce
Delicious on scones, muffins or even as a filling for
your cake.
R55.00 each |
We endeavor to keep our range fresh and innovative by constantly
refining old favorites’ and introducing new exciting chocolate
creations. Please visit our shop or email
us to find out what's new.
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