Chocolate Fountains & Dessert Tables

Chocolate Fountains

The Chocolate Tier is Johannesburg's leading rental operators of chocolate fountains. It is our passion for chocolate and service that has allowed us to make our mark in Johannesburg and surrounding areas. We cater for birthday celebrations, weddings and dinner parties as well as corporate and home events. With your tailor-made rental package and our unique products and professional approach, you can be assured of an exceptional experience that will be remembered by all.

Our Chocolate Tiers come in a variety of sizes and will provide your guests with a selection of rich white, deliciously dark or mouth-watering milk Couverture chocolate. Imagine a cascading source of warm chocolate as it flows down the tiers, surrounded by a decadent dessert table. A table that boasts the finest newly baked pastries, freshest seasonal fruits and irresistible assortments of sweets.

Chocolate Tiers - there are four sizes to choose from:

Fountain Size	Number of Guests	Price (excluding chocolate)
Small: 50cm	3kg of chocolate = 15/40 guests	R399.00
Medium: 72cm	5kg chocolate = 50/ 80/ 100 guests	R1 083.00
Large: 95cm	8kg chocolate = 160 / 180 guests	R1 710.00
Super Sized:	1.2m = 15kg chocolate = 300 guests	R2 280.00
We recommend one kilogram of chocolate per fifteen to twenty people.

Chocolate charged at R105.00 per kilogram
All prices are quoted inclusive of vat.

Dessert Tables

Our Decadent Dipping Desert Table - Includes a chocolate fountain, an assortment of freshly baked confectionary, wonderful colour co-ordinated spread of sweet treats, and fresh fruits all to be eaten alone or dipped into the warm flowing chocolate. This table is themed and decorated. A visually gorgeous event using tailored colour schemes and designs. Minimum thirty pax required for this dessert table. R225.00 per person.	Haute Chocolate Couture Table - An exquisite selection of chocolates and chocolate truffles, including slabs of chocolate from various countries. Dipped nougats, cherries, ginger and coffee beans are lavishly presented. This table is tailored to your specific need. Additional single malt whiskey, wines, ports and/or champagnes can be added at an additional fee to create a more interactive dessert experience. Minimum thirty pax required for this dessert table. R225.00 per person.
The Table of indulgence  - This high-end dessert table is not only a great conversation piece but there is no need for knives and forks. Plus it is... truly delectable. A superb collection of handcrafted truffles, dipped fruits, chocolate cups and assorted petit fours.  Known as “the dessert table” Indulgence is the highlight to the perfect event, dinner or strategy meeting. Minimum thirty pax required for this dessert table. R250.00 per person.	The Chocolate Tier Dipping table. Let us create your dessert table focused around The Chocolate Tier. We will provide a table of a variety of eight to twelve beautifully presented dipping treats, including fresh fruits, sweet treats and freshly baked biscuits. The cost of the dipping goodies and full table setup is R80.00 per person. Chocolate Tiers and chocolate to be ordered separately.