Dipped, Rolled & Dusted
HOSTED AT THE CHOCOLATE TIER - CASALINGA AT 11H00
Create your own fresh cream truffles, while strawberries and fluffy mallows are served to you to dip into the big bowls of melted chocolate.
Decorate your truffles and fruit with luxurious toppings, including, white chocolate flakes, roasted almonds, cocoa powder and verercilli, honeycombs and so much more.
Each person will make 10 to 15 chocolates in adddition to the chocolate tastings.
Leave an hour and a half later with the knowledge, sweet satisfaction and your hand crafted creations to take home and enjoy. This experience forms part of a group once you have purchased your voucher you can make your booking at firstname.lastname@example.org. If you would like to look at dates currently available, please look at the google caledar at the bottom of the page.